Well it’s really fall and really harvest now; almost on the dot the weather broke from excessive heat to beautiful autumn Napa Valley weather and all the grapes say thank heaven! We brought in the little bit of Pinot Noir we make, come by the winery and I’ll explain, and we started on Merlot and one small tank of Cabernet, but none the less we’re really into harvest. We were hopeful that our yields would be a bit up from last year, a dismal 1 ton an acre, though there is incredible concentration and intensity, we were hoping for a robust 1 ½ tons an acre which would be close to normal. The drought still is in effect and Mother Nature is still a bit tight with her water.
We’re all done with whites except for a late harvest Sauv. Blanc we’re doing this year and the reds in the tanks look great. Aside from a little rain coming next week we’re looking very good and hope to be all in by Nov. 1. We should see a landslide of Cab starting by the end of next week, so hold on to your hats and I’ll let you know how it’s going. If you’re in the neighborhood, come on by and I let you sort some grapes.
Ciao for now,
Jac Cole
Spring Mountain Vineyard
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