Parry Cellars

Different style, different content: Today I turn my blogger hat over to my close friends, Stephen and Sue Parry. Their winery is truly a quality micro-production...they start and finish in one day. Once everything is picked, I take over up at Schweiger Vineyards, working hard to create the best wine I can for Parry Cellars. I'll have more news from Schweiger soon!

Andrew Schweiger, Winemaker, Schweiger Vineyards
www.twitter.com/schweigerwine

So, with no further ado, take it away, Sue...


Parry Cellars, located on the Silverado Trail north of St. Helena, completed their harvest on Friday, October 2 - all 3.17 tons. Our harvest doesn’t take long since we only own a half-acre vineyard with some 1,200 cabernet sauvignon vines that we know up close and personal. It takes longer for Paul Saviez Vineyard Management’s crew to set up the previous day— hauling in the truck, fork lift, tractor, trailer and bins—than the two hours it takes for harvest! Picking began at first light when the temperature was a chilly 40° and was finished by 9:00 am. Stephen and I spent our time picking out leaves from the bins, plus a couple of comatose lizards. The grapes were then hauled up to Schweiger Vineyards and Winery on top of Spring Mountain where Andy makes our wine. After going through the destemmer—my favorite machine—they went into tank at a nice cool 42 ° . The grapes looked great and tasted wonderful with the potential of being one of our best cabernets yet!

Cheers, Sue and Stephen