If we look at the report from last year, we had already picked all of the above grapes, but we had also brought in Merlot, Cabernet Franc, Viognier and even a block of Cabernet Sauvignon by this time. Waiting is okay, but the danger for the near future could be that everything will be ready all at the same time...meaning the Brix and Acidity levels are at the perfect point we desire for our wines. That can be an issue because there just are not enough hours in the day to pick everything at once.
Hopefully the waiting game will be over by this weekend and we can start picking again. First up...Merlot!
Vineyard Manager & Winemaker