As of today, we've brought in 76% of our total crop. Sara aims to harvest all remaining fruit by this Friday. It's all fermenting, pressing & barreling down from there!
Sheri, our Production Planner, gave me some "fun facts" today. (Visit the 'Meet the Team' page on our blog for photos and titles of everyone on the Production team.)
These are the dates on which we had brought in the last of our fruit over the past four years:
October 11, 2007
October 28, 2008
October 25, 2009
November 1, 2010
And if all goes to plan, it will be November 4 in 2011. Not bad considering we started harvest 4 weeks later this year than in 2009. And by 'not bad' I mean 'this was one logistical nightmare' with the same number of tanks as in years past and around the same amount of fruit coming in, only this year in a much more condensed period of time. Sara and Joe had to use acute foresight to plan their tank assignments and rotations, making sure to align when to bring the fruit in (dependent on nature) with how much fruit had been predicted to come in (a tough (inexact) science) with what kind of tank space would be available at that time. Who knew such a big part of wine-making could be about the logistics of coordinating ripening with fermentations with tank space.
At the Family Meal today, Sara gave us a harvest-time update: