Monday, March 7, 2011
Pruning is one of those milestone events in the year. It is a low stress event since the vines are dormant and there is a large window of opportunity to get the work done. I am amazed at the skill and speed of the workers who know how to make the precise cuts that will yield just the right number of shoots all pointed in the correct manner. This is critical to the health of the vineyard and the quality of the wine.
Welcome to 2011! We will keep you posted on the vintage's progress, but you won't be able to taste it until September of 2014!