That was about ten days ago and those crews were the first wave, picking grapes bound for sparkling wine. However, now those first ripples are getting ready to turn into a tsunami of harvesting as the Napa Valley gets ready for the main event: the Cabernet Sauvignon harvest. There has been scattered activity around the valley as first the grapes for sparkling wine and then some of the white varieties were harvested. We picked the grapes for our Cornerstone Sauvignon Blanc early last week, in perfect conditions. This was our first harvest of Sauvignon Blanc from the Talcott Vineyard just outside of St. Helena (not too far from Taylor's Refresher), so I was out there at first light to watch the pick. It never ceases to stun me how hard the picking crews work. None of what we do could be possible without them. Every time I watch a harvest crew in action I realize that few of us could survive a half-hour, while these crews work at breakneck speed hour after hour until the mid-day sun forces the picking to a merciful end.
Tonight our new Sauvignon Blanc is slowly bubbling away in a cold stainless steel fermemter, while the pickers themselves sleep the sleep that only exhaustion can bring as they prepare to hit the vineyards tomorrow before the morning light illuminates the seemingly endless rows of vines waiting for them. Today we scheduled the pick of our Howell Mountain Cabernet Sauvignon for this coming Tuesday and our Oakville blocks will be right behind. It's going to be a busy two weeks for us, but it's nothing compared to the ultra-marathon our pickers have already embarked on.