As we conclude the last day of August 2009, the harvest moon is almost upon us, signalling the "beginning of the end" of summer and the slow creep of fall. This transition period is the most invigorating for Napa Valley vintners as the fruits of a year's labor come to fruition.If the current weather patterns hold true, Blackbird Vineyards will harvest its Bordeaux grape varietals (Merlot, Cabernet Franc and Cabernet Sauvignon) in early October. Most of the winery's grape sources, including its estate vineyard in the Oak Knoll District of Napa Valley are located in the southern end of the Napa Valley, allowing for more moderate daytime temperatures. This will (hopefully) lead to greater balance in the fruit at harvest time with sugars, acids and physiological development all coming together. Mother nature will have the last comment here though...
Next posting, we will discuss the emerging wine program for Ma(i)sonry Napa Valley.
More to come...
Paul L. Leary
President
Blackbird Vineyards | Ma(i)sonry Napa Valley
Posts
No comments:
Post a Comment